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Vegan Rice Bowl

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This vegetable and rice bowl is hearty, healthy and nutritious. You can use it as a fun summer salad, or even bring it to a party as a side dish. Combining brown rice, vegetables and a vegan sour cream-based dressing, this recipe is a crowd pleaser! To make it even more of a fan favorite, this recipe is: gluten-free, dairy free, vegan and super TASTY!!

Ingredients

dressing ingredients

Instructions

Rice

  1. add brown rice to a bowl and cover with lukewarm water. Soak the rice for about 15 minutes, then drain.
  2. bring a pot with 2 cups of vegetable broth (or water + salt) to a boil, then add rice, cover with lid. Let simmer for about 30-35 minutes (without stirring), then turn off the heat. Let it sit covered for another 10 minutes.

Dressing

  1. Add all dressing ingredients to a bowl and stir to combine. If you prefer a thinner dressing, add a little water.

Assemble

  1. Combine all veggies and rice in a salad bowl. Pour the dressing over the salad and enjoy!

NOTES: This recipe will make about 4 servings. Prep time: 10 minutes Cook time: 30 minutes

Rating: 1 out of 5.
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