Baked oats are all the rage right now, but if you’re like me a prefer a savory flavor over sweet, then you have to try these baked eggs.

Ingredients:

• 2-3 eggs
• chopped veggies ( I like to use onions, tomatoes, bell pepper & spinach)
• olive oil or pesto
• Cheese (optional)
• Salt & pepper to taste

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directions:

1. In a pan, add about 1-2 TBSP of pesto or olive oil, let warm before adding your chopped veggies.
2. Once cooked down, add to the bottom of a greased ramekin.
3. Add eggs on top and sprinkle cheese if preferred
4. Put in oven at 375 Degrees F for 12-15 minutes, or until egg whites are cooked
5. Eat alone or serve with toast
6. ENJOY!