Chocolate Peanut Butter Muffins

Packed with protein and full of fiber, these chocolate peanut butter muffins would be an amazing addition to your breakfast as a fiber filled carbohydrate OR for a fun after school snack.




Ingredients

  • 1/2 cup smooth natural peanut butter
  • 1 cup pumpkin puree (for moisture)
  • 1 scoop chocolate protein powder (or 6 tbsp cocoa powder)
  • 1 egg
  • 6 tbsp honey
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • chocolate chips (your preference on how many)

Directions

  1. Blend all of your ingredients except the chocolate chips.
  2. Once well combined, fold in chocolate chips.
  3. place silicone liners (makes 6 large or 9 medium) into muffin tin.
  4. Bake at 375 for 15-17 minutes.
  5. Let cool.
  6. ENJOY!



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