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Vegan Nachos Cheese

Everyone needs a solid, vegan nacho cheese recipe. The satisfying factor from this “cheese,” is unreal! I LOVE nachos, too much probably, this recipe does everything I’m looking for…plus more.




  1. Put the potatoes, carrots, onion and cashews in a pot then fill with water. Bring to a boil, then lower heat to a gentle boil for about 15- 20 minutes. You want the carrots and potatoes to be fork tender.
  2. Measure out the 3/4 of boiling veggie water once the veggies are tender. Then add to your high powered blender.
  3. Strain tender veggies and add to the blender.
  4. Add all other ingredients to blender. Blend on high until creamy.
  5. Grab some chips & get that nacho plate going!
  6. Enjoy 🙂



Rating: 1 out of 5.

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